Stage Floral Setups
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Exclusive Decor & Ambiance
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VIP Banquet Setups
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Lounge Setups
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Floral Arrangements
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AC's & Generators
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Valets
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DJ's & Media accessories
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Stage Floral Setups ✳︎ Exclusive Decor & Ambiance ✳︎ VIP Banquet Setups ✳︎ Lounge Setups ✳︎ Floral Arrangements ✳︎ AC's & Generators ✳︎ Valets ✳︎ DJ's & Media accessories ✳︎
Services & Pricing
Menu’s
Depending on the occasion, we have suggested menu’s already designed. However we also have a large variety of other dishes and cuisines to select from our Menu card which we can share with you. Quote for the menu can only be given when menu is finalised and number of guests are confirmed.
Menu prices ranges from basic menu of Rs.800 per head to Lavish Menu of Rs.3500 per head. Prices depends upon the number of guests along with prevailing raw material prices in the market.
Decor & Ambiance
With a variety of themes to be selected from, we can suggest and improvise according to the clients requirements. The theme designs prices depends upon the selection from basic setups to lavish ambiance requirements of the clients. When we have visited the venue and have a clear idea about the requirements, we can provide the quote for it.
Decor prices varies from Rs.1500 to Rs.4000 per head depending upon requirements.
Floral Designs
Floral stage designs, centre table vases & walkway floral arrangement prices depend upon whether floral are fresh (imported or local) or artificial. Floral designs give life to the event and make it magical.
Floral Stage Designs along with other ambiance accessories varies from Rs.50,000 to Rs.250,000 + package.
Services we offer
We offer integrated food and decor services designed to create cohesive, memorable events. Our approach focuses on menu creativity, reliable service, and design that reflects the event’s purpose and your brand or personal style. Services can be bundled or delivered à la carte to suit budgets, guest counts, and venue constraints.
Menu planning
Custom menus tailored to event type (corporate, wedding, social, product launch) and guest demographics.
Food production and presentation
Live stations and action kitchens: made-to-order pasta, Pizza.
Dessert programs: plated desserts, dessert stations, interactive dessert bars.
Beverage programs: coffee/tea service, beverage stations.
Design consultation and concepting
Theming and storytelling through decor elements: seasonal motifs, Wedding themes, corporate identity.
Space planning for flow, focal points, photo opportunities, and accessibility.
Custom table settings: linens, chargers, flatware, glassware, napkin treatments.
Centerpieces: fresh florals, greenery, low and tall arrangements, seasonal options
Furniture, lighting, and rental
Rental inventory: chairs, tables, lounge furniture, bars, stages, backdrops
Lighting design: ambient wash, pinspots, uplighting, string lights, gobos, and feature lighting for focal displays.
Drapery, staging, signage, and wayfinding elements tailored to the venue and guest experience.
Planning and Coordination
Dedicated event manager to serve as single point of contact across food, decor, and vendor logistics.
Production timeline: milestone planning from initial concept through load-out.
Vendor coordination: audiovisual, entertainment, florists, rental companies, and venue staff.
Budget transparency with itemized proposals and optional tiered packages to control costs.
2025
“Communication was top-notch and the final outcome was even better than we imagined. A great experience all around.”
- Valued Client